Until last April, there had never been a Hotel Restaurant Week in an American city. That changed when Executive Chef Robert Gerstenecker of the Four Seasons Atlanta decided the cutting-edge cuisine produced at the city’s top properties needed a stage of its own.
Restaurants joining the lineup were Park 75 (Four Seasons), Livingston Restaurant + Bar (Georgian Terrace), eleven (Loews Atlanta), Spice Market (W Atlanta–Midtown), BLT Steak (W Atlanta–Downtown), Lobby Bar & Bistro (TWELVE Atlantic Station), Room (TWELVE Centennial Park), The Café (Mansion on Peachtree), Paces 88 (St. Regis Atlanta), and Au Pied de Cochon (InterContinental Buckhead) ... (click to read more and watch video)
